Turmeric rice or Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc. The turmeric rice is usually stuffed into a cone-shape mould to make nasi tumpeng. We didn’t have any […]
To make the crumbed chicken strips, season the chicken with salt. Then coat each piece in flour, then egg and then breadcrumbs. Heat enough oil to cover the base of a small frying pan over medium-high heat. Cook the crumbed chicken strips for 2-3 minutes each side or until golden and cooked through. Drain on […]
While the ratios of rice-to-liquid is identical to the coconut rice recipe, we’ll be using a slightly different method by using heated broth. The broth (or water) should be very hot and nearly boiling. To quickly and easily heat the broth, place in a heat-proof measuring cup and heat it for several minutes in a microwave. If you prefer, […]
Turmeric rice or Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc. The turmeric rice is usually stuffed into a cone-shape mould to make nasi tumpeng. We didn’t have any […]
To make the crumbed chicken strips, season the chicken with salt. Then coat each piece in flour, then egg and then breadcrumbs. Heat enough oil to cover the base of a small frying pan over medium-high heat. Cook the crumbed chicken strips for 2-3 minutes each side or until golden and cooked through. Drain on […]
While the ratios of rice-to-liquid is identical to the coconut rice recipe, we’ll be using a slightly different method by using heated broth. The broth (or water) should be very hot and nearly boiling. To quickly and easily heat the broth, place in a heat-proof measuring cup and heat it for several minutes in a microwave. If you prefer, […]
Arabic